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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79500 - Water
15100 - Protein
3200 - Total lipid (fat)
2488 👍 Glutamic acid
1760 - Aspartic acid
1490 - Leucine
1371 - Lysine
1200 - Carbohydrate
1160 - Fatty acids, total saturated
1120 👍 Fatty acids, total polyunsaturated
1100 - Alanine
1049 👍 Arginine
1020 - Fatty acids, total monounsaturated
1000 - ASH, TOTAL
965 - Valine
914 👍 Glycine
900 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
846 - Isoleucine
811 👍 Proline
770 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
762 - Phenylalanine
762 - Serine
762 - Threonine
627 - Tyrosine
590 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
450 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
422 - Histidine
406 👎 Methionine
294 - Potassium, K
270 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
222 👎 Tryptophan
213 - Phosphorus, P
170 👍 Cystine
131 - Cholesterol
100 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
94.00000000000001 - Energy
80 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
56 - Sodium, Na
19 👎 Magnesium, Mg
7 👎 Calcium, Ca
5.9 👎 Iron, Fe
5.7 👎 Niacin
2.8 👍 Zinc, Zn
2.515 👍 Pantothenic acid
1 👎 Vitamin C
0.49 👍 Riboflavin
0.408 - Copper, Cu
0.39 - Pyridoxine (Vitamin B6
0.34 👍 Thiamin
0.063 - Manganese, Mn
0.0104 👎 Selenium, Se
0.008 - Retinol
0.008 👍 Vitamin A, IU
0.00379 👎 Vitamin B-12

Sources, terms of use and Acknowledgements
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