Tim gĂ
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 720 | đ | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 77500 | - | Water | |
| 16000 | - | Protein | |
| 5500 | - | Total lipid (fat) | |
| 2710 | - | Fatty acids, total polyunsaturated | |
| 2660 | - | Fatty acids, total saturated | |
| 2370 | - | Fatty acids, total monounsaturated | |
| 2308 | - | Glutamic acid | |
| 1980 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1910 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1512 | - | Aspartic acid | |
| 1450 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1355 | - | Leucine | |
| 1303 | - | Lysine | |
| 1000 | - | ASH, TOTAL | |
| 997 | - | Arginine | |
| 980 | - | Alanine | |
| 880 | - | Valine | |
| 863 | - | Glycine | |
| 833 | - | Isoleucine |
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