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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89100 | - | Water | |
| 7000 | - | Carbohydrate | |
| 3600 | - | Fiber, total dietary | |
| 2900 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 284.1 | - | Potassium, K | |
| 190 | - | Calcium, Ca | |
| 111.88 | - | Magnesium, Mg | |
| 39.6 | - | Energy | |
| 18.3 | - | Phosphorus, P | |
| 13 | - | Vitamin C | |
| 5.52 | - | Carotene, beta | |
| 3.2 | - | Iron, Fe | |
| 2.8 | - | Sodium, Na | |
| 0.86 | - | Zinc, Zn | |
| 0.73 | - | Manganese, Mn | |
| 0.46 | - | Copper, Cu | |
| 0.46 | - | Vitamin A, IU |