Th?t bò lo?i II
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70500 | - | Water | |
| 18000 | - | Protein | |
| 10500 | - | Total lipid (fat) | |
| 2773 | 👍 | Glutamic acid | |
| 1633 | - | Aspartic acid | |
| 1557 | - | Lysine | |
| 1484 | 👍 | Glycine | |
| 1419 | - | Leucine | |
| 1246 | 👍 | Arginine | |
| 1181 | - | Alanine | |
| 1000 | - | ASH, TOTAL | |
| 982 | 👍 | Proline | |
| 889 | - | Valine | |
| 833 | - | Isoleucine | |
| 809 | - | Threonine | |
| 770 | - | Phenylalanine | |
| 740 | - | Serine | |
| 595 | - | Tyrosine | |
| 580 | - | Histidine | |
| 456 | 👎 | Methionine | |
| 208 | 👍 | Cystine | |
| 194 | - | Phosphorus, P | |
| 184 | 👎 | Tryptophan | |
| 166.5 | - | Energy | |
| 10 | 👎 | Calcium, Ca | |
| 4.2 | 👎 | Niacin | |
| 2.7 | 👎 | Iron, Fe | |
| 1 | 👎 | Vitamin C | |
| 0.17 | 👍 | Riboflavin | |
| 0.1 | 👍 | Thiamin | |
| 0.002 | - | Retinol | |
| 0.002 | 👍 | Vitamin A, IU |