Termite, Dry, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43600 | 🏆 | - | Total lipid (fat) |
| 35000 | - | Protein | |
| 7000 | - | Water | |
| 5500 | - | Fiber, total dietary | |
| 5400 | - | ASH, TOTAL | |
| 3400 | - | Carbohydrate | |
| 1969 | - | Sodium, Na | |
| 609 | - | Phosphorus, P | |
| 557 | - | Energy | |
| 388 | - | Potassium, K | |
| 91 | - | Calcium, Ca | |
| 35.2 | - | Iron, Fe | |
| 5 | - | Magnesium, Mg | |
| 3.9 | - | Niacin | |
| 3.56 | - | Riboflavin | |
| 0.3 | - | Vitamin C | |
| 0.1 | - | Retinol | |
| 0.1 | - | Vitamin A, IU | |
| 0.09 | - | Zinc, Zn | |
| 0.08 | - | Thiamin | |
| 0.004 | - | Selenium, Se |