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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89500 | - | Water | |
| 9200 | - | Carbohydrate | |
| 800 | - | Protein | |
| 700 | - | Fiber, total dietary | |
| 500 | - | ASH, TOTAL | |
| 250 | - | Potassium, K | |
| 44 | 👎 | Calcium, Ca | |
| 40.00000000000001 | - | Energy | |
| 25 | - | Phosphorus, P | |
| 24 | 👎 | Vitamin C | |
| 10 | 👎 | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 0.6 | 👎 | Niacin | |
| 0.2 | 👎 | Iron, Fe | |
| 0.084 | - | Manganese, Mn | |
| 0.081 | - | Pyridoxine (Vitamin B6 | |
| 0.073 | - | Copper, Cu | |
| 0.06 | 👍 | Thiamin | |
| 0.05 | 👍 | Zinc, Zn | |
| 0.04 | 👍 | Riboflavin | |
| 0.005 | - | Carotene, beta | |
| 0.000416667 | 👍 | Vitamin A, IU |