TANGERINE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85200 | - | Water | |
| 13300 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 53 | - | Energy | |
| 37 | - | Calcium, Ca | |
| 26.7 | - | Vitamin C | |
| 0.407 | - | Cryptoxanthin, beta | |
| 0.376 | - | Niacin | |
| 0.2 | - | Iron, Fe | |
| 0.155 | - | Carotene, beta | |
| 0.101 | - | Carotene, alpha | |
| 0.1 | - | Zinc, Zn | |
| 0.078 | - | Pyridoxine (Vitamin B6 | |
| 0.058 | - | Thiamin | |
| 0.036 | - | Riboflavin | |
| 0.016 | - | Folic acid |