SWEETPOTATO,YELLOW,WO/SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66000 | - | Water | |
| 30100 | - | Carbohydrate | |
| 4000 | - | Fiber, total dietary | |
| 2400 | - | Protein | |
| 128 | - | Energy | |
| 100 | - | Total lipid (fat) | |
| 45 | - | Calcium, Ca | |
| 3 | - | Vitamin C | |
| 2.248 | - | Carotene, beta | |
| 0.9 | - | Iron, Fe | |
| 0.792 | - | Niacin | |
| 0.4 | - | Zinc, Zn | |
| 0.219 | - | Pyridoxine (Vitamin B6 | |
| 0.078 | - | Riboflavin | |
| 0.053 | - | Thiamin | |
| 0.011 | - | Folic acid | |
| 0.008 | - | Carotene, alpha |