Sweet potato, white-fleshed, raw,Ipomoea batatas, (Mbatata zoyeramkati)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18700 | - | Carbohydrate | |
| 2200 | - | Fiber, total dietary | |
| 1100 | - | Protein | |
| 337 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 89 | - | Energy | |
| 81 | - | Magnesium, Mg | |
| 38 | - | Phosphorus, P | |
| 17 | - | Calcium, Ca | |
| 16 | - | Vitamin C | |
| 15 | - | Sodium, Na | |
| 1.24 | - | Copper, Cu | |
| 1 | - | Iron, Fe | |
| 0.82 | - | Zinc, Zn | |
| 0.4 | - | Niacin | |
| 0.199 | - | Pyridoxine (Vitamin B6 | |
| 0.13 | - | Vitamin E (alpha-tocopherol) | |
| 0.07 | - | Thiamin | |
| 0.038 | - | Folic acid | |
| 0.03 | - | Riboflavin | |
| 0.002 | - | Vitamin A, IU | |
| 0.001 | - | Selenium, Se |