Sweet potato, orange fleshed, withmilk, (Mbatata yofiila mkati yothiramkaka)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7200 | - | Carbohydrate | |
| 1800 | - | Total lipid (fat) | |
| 1700 | - | Protein | |
| 1200 | - | Fiber, total dietary | |
| 128 | - | Potassium, K | |
| 57 | - | Energy | |
| 42 | - | Phosphorus, P | |
| 36 | - | Calcium, Ca | |
| 31 | - | Manganese, Mn | |
| 25 | - | Sodium, Na | |
| 12 | - | Magnesium, Mg | |
| 10 | - | Vitamin C | |
| 0.6 | - | Niacin | |
| 0.354 | - | Vitamin A, IU | |
| 0.31 | - | Zinc, Zn | |
| 0.28 | - | Vitamin E (alpha-tocopherol) | |
| 0.2 | - | Iron, Fe | |
| 0.091 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | - | Riboflavin | |
| 0.02 | - | Pantothenic acid | |
| 0.02 | - | Thiamin | |
| 0.01 | - | Copper, Cu | |
| 0.005 | - | Folic acid | |
| 0.0001 | - | Selenium, Se | |
| 0.0001 | - | Vitamin B-12 |