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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50400 | 🏆 | - | Carbohydrate |
31100 | - | Protein | |
9700 | - | Total lipid (fat) | |
5300 | - | ASH, TOTAL | |
3500 | - | Water | |
2200 | - | Fiber, total dietary | |
413.3 | - | Energy | |
320 | - | Phosphorus, P | |
224 | - | Calcium, Ca | |
7.5 | - | Iron, Fe | |
2 | - | Niacin | |
0.4 | - | Thiamin | |
0.16 | - | Riboflavin |