Soybean, dry bubble, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50700 | - | Protein | |
| 26000 | - | Total lipid (fat) | |
| 7700 | - | Carbohydrate | |
| 7100 | - | Fiber, total dietary | |
| 7100 | - | Water | |
| 4300 | - | Fatty acids, total saturated | |
| 3700 | - | Sugars, total | |
| 468 | - | Energy | |
| 285 | - | Calcium, Ca | |
| 11 | - | Iron, Fe | |
| 8 | - | Sodium, Na | |
| 4.8 | - | Zinc, Zn | |
| 1.8 | - | Niacin | |
| 1 | - | Vitamin C | |
| 0.282 | - | Pyridoxine (Vitamin B6 | |
| 0.1 | - | Thiamin | |
| 0.091 | - | Folic acid | |
| 0.07 | - | Riboflavin | |
| 0.026 | - | Vitamin A, IU |