Sousseul (millet balls + sugar)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66100 | 🏆 | - | Carbohydrate |
| 30100 | - | Sugars, total | |
| 23300 | - | Water | |
| 4400 | - | Total lipid (fat) | |
| 3500 | - | Protein | |
| 2200 | - | Fiber, total dietary | |
| 1200 | - | Fatty acids, total saturated | |
| 323 | - | Energy | |
| 9 | - | Sodium, Na | |
| 4.4 | - | Calcium, Ca | |
| 2.6 | - | Iron, Fe | |
| 1.17 | - | Zinc, Zn | |
| 0.56 | - | Niacin | |
| 0.14 | - | Pyridoxine (Vitamin B6 | |
| 0.07 | - | Riboflavin | |
| 0.07 | - | Thiamin | |
| 0.029 | - | Vitamin A, IU | |
| 0.027 | - | Retinol | |
| 0.022 | - | Carotene, beta | |
| 0.016 | - | Folic acid |