Soursop, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82000 | - | Water | |
| 15800 | - | Carbohydrate | |
| 12900 | - | Sugars, total | |
| 3200 | - | Fiber, total dietary | |
| 1200 | - | Protein | |
| 400 | - | Total lipid (fat) | |
| 72 | - | Energy | |
| 27 | 👎 | Vitamin C | |
| 14 | 👎 | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.7 | 👎 | Niacin | |
| 0.6 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.09 | 👍 | Thiamin | |
| 0.08 | 👍 | Riboflavin | |
| 0.056 | - | Pyridoxine (Vitamin B6 | |
| 0.013 | 👍 | Folic acid | |
| 0.008 | - | Carotene, beta | |
| 0.001 | 👍 | Vitamin A, IU |