Sorghum, grain, white, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60500 | 🏆 | - | Carbohydrate |
| 11900 | 🏆 | - | Fiber, total dietary |
| 11800 | - | Water | |
| 10800 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 1500 | - | ASH, TOTAL | |
| 356 | - | Phosphorus, P | |
| 341 | - | Energy | |
| 280 | - | Potassium, K | |
| 101 | - | Magnesium, Mg | |
| 18 | - | Calcium, Ca | |
| 6.4 | - | Iron, Fe | |
| 4 | - | Sodium, Na | |
| 3.3 | - | Niacin | |
| 1.69 | - | Zinc, Zn | |
| 0.24 | - | Thiamin | |
| 0.11 | - | Riboflavin | |
| 0.026 | - | Selenium, Se | |
| 0.008289999999999999 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU |