Soow (traditional curled milk), plain sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | - | Water | |
| 12700 | - | Carbohydrate | |
| 11400 | - | Sugars, total | |
| 3800 | - | Total lipid (fat) | |
| 3000 | - | Protein | |
| 2400 | - | Fatty acids, total saturated | |
| 120 | - | Calcium, Ca | |
| 100 | - | Energy | |
| 53.3 | - | Sodium, Na | |
| 2 | - | Vitamin C | |
| 0.3 | - | Zinc, Zn | |
| 0.27 | - | Riboflavin | |
| 0.1 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.0315 | - | Retinol | |
| 0.0315 | - | Vitamin A, IU | |
| 0.0085 | - | Folic acid | |
| 0.0060999999999999995 | - | Cryptoxanthin, beta | |
| 0.0004 | - | Vitamin B-12 |