Cascade huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 296.75 | - | Polyphenols, total | |
| 151.75 | 👍 | Anthocyanins, total | |
| 6.255 | 👎 | 5-Caffeoylquinic acid | |
| 4.13 | - | Caffeic acid | |
| 3.41 | 👍 | Quercetin | |
| 2.26 | - | Ferulic acid | |
| 1.665 | - | p-Coumaric acid | |
| 1.43 | - | Myricetin | |
| 0.695 | - | 2-Hydroxybenzoic acid |