Shrimp crackers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59100 | 🏆 | - | Carbohydrate |
| 21400 | - | Sugars, total | |
| 17900 | - | Total lipid (fat) | |
| 13600 | - | Water | |
| 7100 | - | Protein | |
| 5600 | - | Fiber, total dietary | |
| 5400 | - | Fatty acids, total saturated | |
| 571 | - | Sodium, Na | |
| 426 | - | Energy | |
| 20 | 👎 | Calcium, Ca | |
| 2.6 | 👎 | Niacin | |
| 1.9 | 👎 | Iron, Fe | |
| 1.4 | 👍 | Zinc, Zn | |
| 0.26 | 👍 | Thiamin | |
| 0.216 | - | Pyridoxine (Vitamin B6 | |
| 0.09 | 👍 | Riboflavin | |
| 0.023 | 👍 | Folic acid | |
| 2E-05 | 👎 | Vitamin B-12 |