Shark, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74400 | - | Water | |
| 21600 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 800 | - | Total lipid (fat) | |
| 372 | - | Potassium, K | |
| 263 | - | Phosphorus, P | |
| 94 | - | Energy | |
| 63.63 | - | Sodium, Na | |
| 32.58 | - | Magnesium, Mg | |
| 24 | - | Cholesterol | |
| 8 | - | Calcium, Ca | |
| 2.68 | - | Niacin | |
| 1 | - | Vitamin E (alpha-tocopherol) | |
| 0.46 | - | Zinc, Zn | |
| 0.38 | - | Iron, Fe | |
| 0.04 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.0289 | - | Selenium, Se | |
| 0.003 | - | Folic acid | |
| 0.00149 | - | Vitamin B-12 | |
| 0.0011 | - | Retinol | |
| 0.001 | - | Vitamin A, IU |