Sausage, wiener (beef, pork, chicken) canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64800 | - | Water | |
| 19900 | - | Total lipid (fat) | |
| 12400 | - | Protein | |
| 10100 | - | Fatty acids, total monounsaturated | |
| 7490 | - | Fatty acids, total saturated | |
| 1800 | - | ASH, TOTAL | |
| 1360 | 👍 | Fatty acids, total polyunsaturated | |
| 1200 | - | Carbohydrate | |
| 1190 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 879 | - | Sodium, Na | |
| 234 | - | Energy | |
| 129 | 👎 | Tryptophan | |
| 120 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 101 | - | Potassium, K | |
| 87 | - | Cholesterol | |
| 49 | - | Phosphorus, P | |
| 10 | 👎 | Calcium, Ca | |
| 7 | 👎 | Magnesium, Mg | |
| 3.8 | 👎 | Niacin | |
| 1.6 | 👎 | Niacin | |
| 1.6 | 👍 | Zinc, Zn | |
| 0.9 | 👎 | Iron, Fe | |
| 0.22 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.12 | - | Pyridoxine (Vitamin B6 | |
| 0.11 | 👍 | Riboflavin | |
| 0.09 | 👍 | Thiamin | |
| 0.03 | - | Copper, Cu | |
| 0.017 | - | Carotene, beta | |
| 0.01 | 👍 | Vitamin A, IU | |
| 0.007 | - | Retinol | |
| 0.004 | 👍 | Folic acid | |
| 0.001 | 👎 | Vitamin B-12 | |
| 0.0006 | 👍 | Vitamin D |