Sausage, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51000 | - | Water | |
| 32000 | 🏆 | - | Total lipid (fat) |
| 11500 | - | Protein | |
| 2500 | - | ASH, TOTAL | |
| 1700 | - | Carbohydrate | |
| 1300 | - | Fiber, total dietary | |
| 720 | - | Sodium, Na | |
| 343 | - | Energy | |
| 160 | - | Phosphorus, P | |
| 160 | - | Potassium, K | |
| 65 | - | Cholesterol | |
| 25 | - | Calcium, Ca | |
| 15 | - | Magnesium, Mg | |
| 2.7 | - | Niacin | |
| 1.7 | - | Zinc, Zn | |
| 1.1 | - | Iron, Fe | |
| 0.12 | - | Riboflavin | |
| 0.04 | - | Thiamin | |
| 0.027 | - | Vitamin A, IU | |
| 0.026 | - | Selenium, Se | |
| 0.025 | - | Retinol | |
| 0.021 | - | Folic acid | |
| 0.013 | - | Carotene, beta | |
| 0.0006 | - | Vitamin B-12 |