Sausage, pork, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48000 | - | Water | |
| 33600 | 🏆 | - | Total lipid (fat) |
| 12500 | - | Protein | |
| 2700 | - | ASH, TOTAL | |
| 1000 | - | Fiber, total dietary | |
| 665 | - | Sodium, Na | |
| 355 | - | Energy | |
| 174 | - | Phosphorus, P | |
| 148 | - | Potassium, K | |
| 23 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 2.2 | - | Niacin | |
| 1.85 | - | Zinc, Zn | |
| 1.1 | - | Iron, Fe | |
| 0.12 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.028 | - | Selenium, Se | |
| 0.027 | - | Vitamin A, IU | |
| 0.024 | - | Retinol | |
| 0.015 | - | Folic acid | |
| 0.013 | - | Carotene, beta |