Sausage, frankfurters, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59200 | - | Water | |
| 25300 | - | Total lipid (fat) | |
| 10300 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 2000 | - | ASH, TOTAL | |
| 876 | - | Sodium, Na | |
| 272 | - | Energy | |
| 155 | - | Phosphorus, P | |
| 68 | - | Calcium, Ca | |
| 66 | - | Potassium, K | |
| 11 | - | Magnesium, Mg | |
| 2.37 | - | Zinc, Zn | |
| 1.5 | - | Iron, Fe | |
| 0.7 | - | Niacin | |
| 0.07 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.023 | - | Carotene, beta | |
| 0.01 | - | Vitamin A, IU | |
| 0.007 | - | Selenium, Se | |
| 0.006 | - | Retinol | |
| 0.002 | - | Folic acid | |
| 0.001 | - | Vitamin B-12 |