Sausage, frankfurters
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | - | Water | |
| 25000 | - | Total lipid (fat) | |
| 10000 | - | Protein | |
| 1900 | - | ASH, TOTAL | |
| 1600 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1000 | - | Sodium, Na | |
| 274 | - | Energy | |
| 150 | - | Phosphorus, P | |
| 78 | - | Calcium, Ca | |
| 75 | - | Potassium, K | |
| 48 | - | Cholesterol | |
| 11 | - | Magnesium, Mg | |
| 2.3 | - | Zinc, Zn | |
| 1.5 | - | Iron, Fe | |
| 0.9 | - | Niacin | |
| 0.08 | - | Riboflavin | |
| 0.04 | - | Thiamin | |
| 0.024 | - | Carotene, beta | |
| 0.011 | - | Vitamin A, IU | |
| 0.007 | - | Retinol | |
| 0.007 | - | Selenium, Se | |
| 0.003 | - | Folic acid | |
| 0.0011 | - | Vitamin B-12 |