Sausage, beef, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48100 | - | Water | |
| 17000 | - | Total lipid (fat) | |
| 16100.000000000002 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 3000 | - | ASH, TOTAL | |
| 815 | - | Sodium, Na | |
| 623 | - | Phosphorus, P | |
| 316 | - | Potassium, K | |
| 223 | - | Energy | |
| 57 | - | Calcium, Ca | |
| 35 | - | Magnesium, Mg | |
| 4.55 | - | Zinc, Zn | |
| 2.9 | - | Niacin | |
| 1.6 | - | Iron, Fe | |
| 0.161 | - | Vitamin A, IU | |
| 0.15 | - | Retinol | |
| 0.13 | - | Riboflavin | |
| 0.106 | - | Selenium, Se | |
| 0.065 | - | Carotene, beta | |
| 0.03 | - | Thiamin | |
| 0.01 | - | Folic acid | |
| 0.002 | - | Vitamin B-12 |