Sardinella spread, Pinton, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55700 | - | Water | |
| 19800 | - | Total lipid (fat) | |
| 19300 | - | Protein | |
| 1500 | - | Fatty acids, total saturated | |
| 405 | - | Calcium, Ca | |
| 255 | - | Energy | |
| 142 | - | Sodium, Na | |
| 100 | - | Carbohydrate | |
| 6.8 | - | Niacin | |
| 1.3 | - | Iron, Fe | |
| 1.1 | - | Zinc, Zn | |
| 0.975 | - | Pyridoxine (Vitamin B6 | |
| 0.447 | - | Retinol | |
| 0.447 | - | Vitamin A, IU | |
| 0.13 | - | Riboflavin | |
| 0.017 | - | Folic acid | |
| 0.01 | - | Thiamin | |
| 0.00623 | - | Vitamin B-12 | |
| 0.005 | - | Carotene, beta |