SAMOSA,BEEF FILLING,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56100 | 🏆 | - | Total lipid (fat) |
| 20400 | - | Water | |
| 17900 | - | Carbohydrate | |
| 5100 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 593 | - | Energy | |
| 34 | - | Calcium, Ca | |
| 1 | - | Niacin | |
| 1 | - | Vitamin C | |
| 0.8 | - | Iron, Fe | |
| 0.7 | - | Zinc, Zn | |
| 0.09 | - | Thiamin | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | - | Riboflavin | |
| 0.028 | - | Retinol | |
| 0.006 | - | Folic acid |