RICE,BROWN,UNPOLISHED,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76200 | 🏆 | - | Carbohydrate |
| 12400 | - | Water | |
| 7500 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 2700 | - | Total lipid (fat) | |
| 362 | - | Energy | |
| 33 | - | Calcium, Ca | |
| 3.877 | - | Niacin | |
| 2 | - | Zinc, Zn | |
| 1.8 | - | Iron, Fe | |
| 0.458 | - | Pyridoxine (Vitamin B6 | |
| 0.289 | - | Thiamin | |
| 0.039 | - | Riboflavin | |
| 0.01 | - | Folic acid |