Cauliflower, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | - | Water | |
| 2300 | - | Fiber, total dietary | |
| 1840 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 450 | - | Total lipid (fat) | |
| 142 | - | Potassium, K | |
| 44.3 | - | Vitamin C | |
| 32 | - | Phosphorus, P | |
| 16 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 0.32 | - | Iron, Fe | |
| 0.17 | - | Zinc, Zn | |
| 0.132 | - | Manganese, Mn | |
| 0.1 | - | Betaine | |
| 0.044 | - | Folic acid | |
| 0.018 | - | Copper, Cu | |
| 0.001 | - | Fluoride, F | |
| 0.0006 | - | Selenium, Se |