Rice with Milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61500 | - | Water | |
| 27200 | - | Carbohydrate | |
| 5700 | - | Total lipid (fat) | |
| 3900 | - | Protein | |
| 1400 | - | ASH, TOTAL | |
| 419 | - | Sodium, Na | |
| 200 | - | Fiber, total dietary | |
| 176 | - | Energy | |
| 96 | - | Phosphorus, P | |
| 73 | - | Potassium, K | |
| 53 | 👎 | Calcium, Ca | |
| 48 | - | Phytic acid | |
| 18 | - | Cholesterol | |
| 12 | 👎 | Magnesium, Mg | |
| 0.64 | 👍 | Zinc, Zn | |
| 0.4 | 👎 | Iron, Fe | |
| 0.3 | 👎 | Niacin | |
| 0.14 | 👍 | Riboflavin | |
| 0.047 | 👍 | Vitamin A, IU | |
| 0.042 | - | Retinol | |
| 0.027 | - | Carotene, beta | |
| 0.02 | 👍 | Thiamin | |
| 0.009 | 👍 | Folic acid | |
| 0.001 | 👎 | Selenium, Se | |
| 0.0002 | 👎 | Vitamin B-12 |