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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88200 | - | Water | |
| 6300 | - | Carbohydrate | |
| 4500 | - | Fiber, total dietary | |
| 3200 | - | Protein | |
| 2300 | - | ASH, TOTAL | |
| 229 | - | Calcium, Ca | |
| 37.99999999999999 | - | Energy | |
| 37 | - | Vitamin C | |
| 3.1 | - | Iron, Fe | |
| 2.4 | - | Phosphorus, P | |
| 1.3 | - | Carotene, beta | |
| 1.2 | - | Niacin | |
| 0.15 | - | Thiamin | |
| 0.14 | - | Riboflavin | |
| 0.108333 | - | Vitamin A, IU |