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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85918.36734693879 | - | Water | |
7959.18367346938 | - | Carbohydrate | |
3367.3469387755104 | - | Protein | |
2448.98 | - | ASH, TOTAL | |
1632.65306122449 | - | Fiber, total dietary | |
485.204 | - | Potassium, K | |
306.12244897959204 | - | Total lipid (fat) | |
293.877551020408 | - | Calcium, Ca | |
167.347 | - | Magnesium, Mg | |
125.51 | - | Phosphorus, P | |
56.9388 | - | Sodium, Na | |
49.9489795918367 | - | Vitamin C | |
48.0612244897959 | - | Energy | |
5.51020408163265 | - | Iron, Fe | |
4.16326530612245 | - | Carotene, beta | |
1.88776 | - | Manganese, Mn | |
1 | - | Niacin | |
0.946938775510204 | - | Riboflavin | |
0.510204081632653 | - | Zinc, Zn | |
0.346939 | - | Vitamin A, IU | |
0.204082 | - | Copper, Cu | |
0.0530612244897959 | - | Thiamin |