Rau gi?p cá, di?p cá
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91500 | - | Water | |
| 4500 | - | Carbohydrate | |
| 2900 | - | Protein | |
| 1800 | - | Fiber, total dietary | |
| 1100 | - | ASH, TOTAL | |
| 461 | - | Potassium, K | |
| 81 | - | Magnesium, Mg | |
| 72 | - | Sodium, Na | |
| 68 | - | Vitamin C | |
| 29.6 | - | Energy | |
| 0.62 | - | Carotene, beta | |
| 0.0516667 | - | Vitamin A, IU |