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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86200	-	Water
9099.99999999999	-	Carbohydrate
5000	-	Fiber, total dietary
2700	-	ASH, TOTAL
1900	-	Protein
280	-	Sugars, total
226	-	Potassium, K
100	-	Total lipid (fat)
85	👎	Calcium, Ca
67	👎	Magnesium, Mg
44.89999999999998	-	Energy
34	-	Phosphorus, P
10	👍	Fatty acids, total polyunsaturated
9	-	Sodium, Na
8	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
6	-	Fatty acids, total saturated
5	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3	-	Fatty acids, total monounsaturated
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
0.9	👎	Iron, Fe
0.87	👎	Vitamin E (alpha-tocopherol)
0.58	👍	Zinc, Zn
0.5	👎	Niacin
0.373	-	Manganese, Mn
0.302	👍	Pantothenic acid
0.061	-	Copper, Cu
0.032	-	Pyridoxine (Vitamin B6
0.03	👍	Riboflavin
0.005	👍	Thiamin
0.0023	-	Vitamin K (phylloquinone)
0.0007	👎	Selenium, Se