Qu?t chín (c? v?)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89000 | - | Water | |
| 9599.99999999999 | - | Carbohydrate | |
| 4100 | - | Fiber, total dietary | |
| 900 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 124 | - | Calcium, Ca | |
| 43 | - | Vitamin C | |
| 42 | - | Phosphorus, P | |
| 41.99999999999998 | - | Energy | |
| 0.3 | - | Iron, Fe | |
| 0.2 | - | Niacin | |
| 0.1 | - | Carotene, beta | |
| 0.1 | - | Thiamin | |
| 0.02 | - | Riboflavin | |
| 0.00833333 | - | Vitamin A, IU |