PUMPKIN,MATURE,WO/SKIN,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91600 | - | Water | |
| 6500 | - | Carbohydrate | |
| 1000 | - | Fiber, total dietary | |
| 1000 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 26 | - | Energy | |
| 21 | - | Calcium, Ca | |
| 9 | - | Vitamin C | |
| 3.1 | - | Carotene, beta | |
| 2.145 | - | Cryptoxanthin, beta | |
| 0.8 | - | Iron, Fe | |
| 0.6 | - | Niacin | |
| 0.515 | - | Carotene, alpha | |
| 0.3 | - | Zinc, Zn | |
| 0.11 | - | Riboflavin | |
| 0.061 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | - | Thiamin | |
| 0.016 | - | Folic acid |