Pumpkin, leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87300 | - | Water | |
| 4200 | - | Protein | |
| 3200 | - | ASH, TOTAL | |
| 2300 | - | Fiber, total dietary | |
| 2200 | - | Carbohydrate | |
| 700 | - | Total lipid (fat) | |
| 423 | - | Potassium, K | |
| 383 | - | Calcium, Ca | |
| 142 | - | Magnesium, Mg | |
| 119 | - | Phosphorus, P | |
| 37 | - | Energy | |
| 12.3 | - | Vitamin C | |
| 12 | - | Sodium, Na | |
| 5.6 | - | Iron, Fe | |
| 1.695 | - | Carotene, beta | |
| 1.49 | - | Niacin | |
| 0.9 | - | Zinc, Zn | |
| 0.283 | - | Vitamin A, IU | |
| 0.12 | - | Riboflavin | |
| 0.07 | - | Thiamin | |
| 0.036 | - | Folic acid | |
| 0.001 | - | Selenium, Se |