PUMPKIN LEAVES,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86600 | - | Water | |
| 5900 | - | Protein | |
| 4400 | - | Carbohydrate | |
| 800 | - | Total lipid (fat) | |
| 73 | - | Calcium, Ca | |
| 36 | - | Energy | |
| 17.6 | - | Vitamin C | |
| 4.2 | - | Iron, Fe | |
| 1.972 | - | Carotene, beta | |
| 1.64 | - | Niacin | |
| 0.4 | - | Zinc, Zn | |
| 0.38 | - | Pyridoxine (Vitamin B6 | |
| 0.23 | - | Riboflavin | |
| 0.15 | - | Thiamin | |
| 0.058 | - | Folic acid |