Potato Bhajia
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37100 | - | Carbohydrate | |
| 31000 | 🏆 | - | Total lipid (fat) |
| 15100 | - | Water | |
| 8600 | - | Protein | |
| 4800 | - | Fiber, total dietary | |
| 3500 | - | ASH, TOTAL | |
| 783 | - | Potassium, K | |
| 587 | - | Sodium, Na | |
| 471 | - | Energy | |
| 190 | - | Phytic acid | |
| 132 | - | Phosphorus, P | |
| 39 | - | Magnesium, Mg | |
| 29 | - | Calcium, Ca | |
| 8.2 | - | Vitamin C | |
| 3 | - | Iron, Fe | |
| 1.8 | - | Niacin | |
| 0.78 | - | Zinc, Zn | |
| 0.17 | - | Thiamin | |
| 0.09 | - | Riboflavin | |
| 0.081 | - | Folic acid | |
| 0.05 | - | Carotene, beta | |
| 0.009 | - | Vitamin A, IU | |
| 0.002 | - | Selenium, Se | |
| 0.001 | - | Retinol |