PORK,MEDIUM FAT,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59400 | - | Water | |
| 26100 | - | Protein | |
| 13700 | - | Total lipid (fat) | |
| 235 | - | Energy | |
| 20 | - | Calcium, Ca | |
| 6.368 | - | Niacin | |
| 2.6 | - | Zinc, Zn | |
| 0.9 | - | Iron, Fe | |
| 0.679 | - | Thiamin | |
| 0.561 | - | Pyridoxine (Vitamin B6 | |
| 0.293 | - | Riboflavin | |
| 0.1 | - | Vitamin C | |
| 0.002 | - | Folic acid | |
| 0.002 | - | Retinol | |
| 0.00068 | - | Vitamin B-12 |