PORK,HIGH FAT,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60300 | - | Water | |
| 29500 | - | Protein | |
| 9400 | - | Total lipid (fat) | |
| 211 | - | Energy | |
| 22 | - | Calcium, Ca | |
| 5.251 | - | Niacin | |
| 2.9 | - | Zinc, Zn | |
| 1.1 | - | Iron, Fe | |
| 0.873 | - | Thiamin | |
| 0.435 | - | Pyridoxine (Vitamin B6 | |
| 0.4 | - | Vitamin C | |
| 0.344 | - | Riboflavin | |
| 0.006 | - | Folic acid | |
| 0.002 | - | Retinol | |
| 0.00075 | - | Vitamin B-12 |