Pork, meat, unspecified part, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41800 | - | Water | |
| 29100 | - | Protein | |
| 28600 | 🏆 | - | Total lipid (fat) |
| 1100 | - | ASH, TOTAL | |
| 374 | - | Energy | |
| 195 | - | Potassium, K | |
| 164 | - | Phosphorus, P | |
| 40 | - | Sodium, Na | |
| 30 | 👎 | Calcium, Ca | |
| 12 | 👎 | Magnesium, Mg | |
| 2.9 | 👎 | Niacin | |
| 2.45 | 👍 | Zinc, Zn | |
| 1.8 | 👎 | Iron, Fe | |
| 0.29 | 👍 | Thiamin | |
| 0.18 | 👍 | Riboflavin | |
| 0.044 | 👎 | Selenium, Se | |
| 0.004 | 👍 | Folic acid | |
| 0.001 | 👎 | Vitamin B-12 |