Pork, meat, raw (unspecified part)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57200 | - | Water | |
| 23500 | - | Total lipid (fat) | |
| 18900 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 286 | - | Energy | |
| 253 | - | Potassium, K | |
| 178 | - | Phosphorus, P | |
| 74 | - | Cholesterol | |
| 58 | - | Sodium, Na | |
| 25 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 3.8 | - | Niacin | |
| 1.59 | - | Zinc, Zn | |
| 1.1 | - | Iron, Fe | |
| 0.63 | - | Thiamin | |
| 0.17 | - | Riboflavin | |
| 0.028 | - | Selenium, Se | |
| 0.004 | - | Folic acid | |
| 0.0006 | - | Vitamin B-12 |