Plantain, unripe, pale flesh, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64700 | 🏆 | - | Carbohydrate |
| 13100 | 🏆 | - | Fiber, total dietary |
| 12900 | - | Water | |
| 4200 | - | Protein | |
| 3000 | - | Total lipid (fat) | |
| 2100 | - | ASH, TOTAL | |
| 1410 | 👍 | Fatty acids, total polyunsaturated | |
| 966 | - | Potassium, K | |
| 960 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 750 | - | Fatty acids, total saturated | |
| 450 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 329 | - | Energy | |
| 210 | - | Fatty acids, total monounsaturated | |
| 102 | - | Phosphorus, P | |
| 78 | 👎 | Magnesium, Mg | |
| 68 | - | Sodium, Na | |
| 29 | 👎 | Tryptophan | |
| 22 | 👎 | Calcium, Ca | |
| 4 | 👎 | Vitamin C | |
| 1.8 | 👎 | Niacin | |
| 1.6 | 👎 | Iron, Fe | |
| 1.3 | 👎 | Niacin | |
| 0.84 | 👍 | Zinc, Zn | |
| 0.34 | - | Pyridoxine (Vitamin B6 | |
| 0.26 | - | Copper, Cu | |
| 0.16 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.1 | 👍 | Riboflavin | |
| 0.09 | 👍 | Thiamin | |
| 0.025 | 👍 | Folic acid | |
| 0.001 | - | Carotene, beta |