Plantain, unripe, pale flesh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59000 | - | Water | |
| 30300 | - | Carbohydrate | |
| 6200 | - | Fiber, total dietary | |
| 1800 | - | Protein | |
| 1600 | - | ASH, TOTAL | |
| 1100 | - | Total lipid (fat) | |
| 671 | - | Potassium, K | |
| 510 | 👍 | Fatty acids, total polyunsaturated | |
| 350 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 270 | - | Fatty acids, total saturated | |
| 160 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 151 | - | Energy | |
| 80 | - | Fatty acids, total monounsaturated | |
| 36 | 👎 | Magnesium, Mg | |
| 32 | - | Sodium, Na | |
| 25 | - | Phosphorus, P | |
| 17 | 👎 | Vitamin C | |
| 12 | 👎 | Tryptophan | |
| 8 | 👎 | Calcium, Ca | |
| 0.8 | 👎 | Niacin | |
| 0.6 | 👎 | Niacin | |
| 0.5 | 👎 | Iron, Fe | |
| 0.4 | 👍 | Zinc, Zn | |
| 0.17 | - | Copper, Cu | |
| 0.16 | - | Pyridoxine (Vitamin B6 | |
| 0.08 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.05 | 👍 | Riboflavin | |
| 0.04 | 👍 | Thiamin | |
| 0.012 | 👍 | Folic acid | |
| 0.003 | - | Carotene, beta |