Plantain, green, boiled, Musaparadisiaca, (Matochi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29600 | - | Carbohydrate | |
| 1300 | - | Protein | |
| 200 | - | Fiber, total dietary | |
| 156 | - | Potassium, K | |
| 124 | - | Energy | |
| 31 | - | Magnesium, Mg | |
| 29 | - | Phosphorus, P | |
| 12 | - | Vitamin C | |
| 6 | - | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 0.8 | - | Iron, Fe | |
| 0.5 | - | Niacin | |
| 0.204 | - | Pyridoxine (Vitamin B6 | |
| 0.18 | - | Vitamin E (alpha-tocopherol) | |
| 0.1 | - | Zinc, Zn | |
| 0.07 | - | Copper, Cu | |
| 0.05 | - | Thiamin | |
| 0.04 | - | Riboflavin | |
| 0.038 | - | Vitamin A, IU | |
| 0.013 | - | Folic acid |