Pigeon peas, dry, unsoaked, boiled (without salt, water not discarded)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72500 | - | Water | |
12100 | - | Carbohydrate | |
6900 | - | Fiber, total dietary | |
6500 | - | Protein | |
1200 | - | ASH, TOTAL | |
700 | - | Total lipid (fat) | |
375 | - | Potassium, K | |
95 | - | Energy | |
85 | - | Phosphorus, P | |
56 | 👎 | Calcium, Ca | |
41 | 👎 | Magnesium, Mg | |
8 | - | Sodium, Na | |
1.7 | 👎 | Iron, Fe | |
0.91 | 👍 | Zinc, Zn | |
0.6 | 👎 | Niacin | |
0.18 | 👍 | Thiamin | |
0.072 | - | Carotene, beta | |
0.064 | 👍 | Folic acid | |
0.04 | 👍 | Riboflavin | |
0.012 | 👍 | Vitamin A, IU | |
0.005 | 👎 | Selenium, Se |