Pigeon peas, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38900 | - | Carbohydrate | |
| 22100 | 🏆 | - | Fiber, total dietary |
| 20900 | - | Protein | |
| 12100 | - | Water | |
| 3800 | - | ASH, TOTAL | |
| 2100 | - | Total lipid (fat) | |
| 1200 | - | Potassium, K | |
| 585 | 🏆 | - | Phytic acid |
| 303 | - | Energy | |
| 272 | - | Phosphorus, P | |
| 172 | 👎 | Calcium, Ca | |
| 128 | 👎 | Magnesium, Mg | |
| 21 | - | Sodium, Na | |
| 5.4 | 👎 | Iron, Fe | |
| 2.9 | 👍 | Zinc, Zn | |
| 2.34 | 👎 | Niacin | |
| 1.5 | 👎 | Vitamin C | |
| 0.72 | 👍 | Thiamin | |
| 0.34 | 👍 | Folic acid | |
| 0.23 | - | Carotene, beta | |
| 0.14 | 👍 | Riboflavin | |
| 0.038 | 👍 | Vitamin A, IU | |
| 0.015 | 👎 | Selenium, Se |