Pigeon pea, green, boiled, Canjanuscajan, (Nandolo wamuwisi owilitsa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18400 | - | Carbohydrate | |
| 8600 | - | Fiber, total dietary | |
| 7800 | - | Protein | |
| 700 | - | Total lipid (fat) | |
| 470 | - | Manganese, Mn | |
| 446 | - | Potassium, K | |
| 146 | - | Energy | |
| 140 | - | Phosphorus, P | |
| 67 | - | Magnesium, Mg | |
| 42 | - | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 1.7 | - | Iron, Fe | |
| 1.15 | - | Thiamin | |
| 0.9 | - | Zinc, Zn | |
| 0.8 | - | Niacin | |
| 0.4 | - | Copper, Cu | |
| 0.097 | - | Folic acid | |
| 0.081 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Riboflavin |