Pigeon pea, dry, Canjanus cajan,(Nandolo wowuma)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57600 | 🏆 | - | Carbohydrate |
| 21200 | - | Protein | |
| 9000 | - | Fiber, total dietary | |
| 1500 | - | Total lipid (fat) | |
| 1310 | - | Manganese, Mn | |
| 971 | - | Potassium, K | |
| 364 | - | Energy | |
| 344 | - | Phosphorus, P | |
| 179 | - | Magnesium, Mg | |
| 112 | - | Calcium, Ca | |
| 27 | - | Sodium, Na | |
| 6.1 | - | Iron, Fe | |
| 2.7 | - | Niacin | |
| 2.2 | - | Zinc, Zn | |
| 1.2 | - | Copper, Cu | |
| 0.61 | - | Thiamin | |
| 0.39 | - | Vitamin E (alpha-tocopherol) | |
| 0.356 | - | Folic acid | |
| 0.272 | - | Pyridoxine (Vitamin B6 | |
| 0.18 | - | Riboflavin | |
| 0.008 | - | Vitamin A, IU |